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		<item>
		<title>Mother&#8217;s Day</title>
		<link>http://www.cookinggirl.org/menus/mothers-day/</link>
		<comments>http://www.cookinggirl.org/menus/mothers-day/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 17:09:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[<div id="aTabbityGroup" class=" wp-tabbity-group"><ul><li class=" wp-tabbity"><a href="#one">Mothers Day Specials</a></li></ul><div id="one"></p>
<p><strong> Coming Soon</strong></p>
<p></div></div>
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		<title>Desserts Menu</title>
		<link>http://www.cookinggirl.org/menus/desserts-menu/</link>
		<comments>http://www.cookinggirl.org/menus/desserts-menu/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 22:39:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[Desserts Cookies 85/piece 8.50/baker’s dozen Iced Sugar Cookies Chocolate chip Peanut Butter Snickerdoodle Oatmeal Raisin No Bake Cookies 1.20/piece 12.00/baker’s dozen Bars and Brownies Lemon Bars 2.29 Red Velvet Cheesecake Bar 2.29 Carrot Cake Bar 2.29 Salted Caramel Shortbread Bars &#8230; <a href="http://www.cookinggirl.org/menus/desserts-menu/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><span style="font-size: x-large;"><strong></p>
<p>Desserts </p>
<p>Cookies 85/piece 8.50/baker’s dozen</p>
<p>Iced Sugar Cookies<br />
Chocolate chip<br />
Peanut Butter<br />
Snickerdoodle<br />
Oatmeal Raisin<br />
No Bake Cookies 1.20/piece 12.00/baker’s dozen</p>
<p>Bars and Brownies<br />
Lemon Bars 2.29<br />
Red Velvet Cheesecake Bar 2.29<br />
Carrot Cake Bar 2.29<br />
Salted Caramel Shortbread Bars 2.49<br />
Chocolate Ganache Brownie 2.49</p>
<p>Cake Truffles 1.10/piece  11.00/dozen<br />
Dark Chocolate<br />
Milk Chocolate<br />
Red Velvet with White Chocolate<br />
</strong></span></p>
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		<title>Christmas Dinners</title>
		<link>http://www.cookinggirl.org/menus/christmas-dinners/</link>
		<comments>http://www.cookinggirl.org/menus/christmas-dinners/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 00:15:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menus]]></category>

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			<content:encoded><![CDATA[<div id="aTabbityGroup" class=" wp-tabbity-group"><ul><li class=" wp-tabbity"><a href="#one">Dinner - 8-10 people - 150.00</a></li><li class=" wp-tabbity"><a href="#two">Dinner - 8-10 people - 175.00</a></li><li class=" wp-tabbity"><a href="#three">Dinner - 8-10 people - 250.00</a></li><li class=" wp-tabbity"><a href="#four">Sides/A La Carte</a></li><li class=" wp-tabbity"><a href="#five">Bread/Desserts</a></li></ul><div id="one"><br />
<strong>10-12lb Turkey</strong><br />
Lightly cured overnight with a Cajun sugar rub or traditional rub and slow roasted<br />
&nbsp;<br />
<br />
<strong>Sage Stuffing</strong><br />
Mix of Baguette and sweet buttermilk cornbread, sage, thyme, roasted walnuts and cranberries, topped with melted butter<br />
&nbsp;<br />
<br />
<strong>Roasted Broccoli and Cauliflower</strong><br />
Fresh broccoli and cauliflower roasted until slightly brown with fresh cracked black pepper, roasted garlic and sea salt over a creamy puree of cauliflower<br />
&nbsp;<br />
<br />
<strong>Cajun Turkey Gravy</strong><br />
Pan gravy made from the turkey dripping<br />
&nbsp;<br />
<br />
<strong>12 dinner rolls</strong><br />
Sweet yeast rolls with garlic parmesan and parsley<br />
&nbsp;<br />
<br />
<strong>Cranberry orange relish</strong><br />
Sweetened cranberries with orange zest and a splash of Grand Marnier<br />
&nbsp;<br />
<br />
<strong>Candied Sweet Potatoes</strong><br />
Roasted sweet potatoes mashed and topped with toasty marshmallows, pecans and browned butter<br />
&nbsp;<br />
<br />
OR<br />
&nbsp;<br />
<br />
<strong>Rustic Mashed Potatoes</strong><br />
Chunky mashed potatoes with garlic, parsley and white pepper<br /></div><div id="two"><br />
<strong>10-12lb Turkey</strong><br />
Lightly cured overnight with a Cajun sugar rub or traditional rub and slow roasted</p>
<p>OR</p>
<p><strong>7-9lb ham</strong><br />
Sugar crusted spiral bone in ham, glazed with a Coke reduction</p>
<p><strong>Sage Stuffing</strong><br />
Mix of Baguette and sweet buttermilk cornbread, sage, thyme, roasted walnuts and cranberries, topped with melted butter</p>
<p><strong>Roasted Broccoli and Cauliflower</strong><br />
Fresh broccoli and cauliflower roasted until slightly brown with fresh cracked black pepper, roasted garlic and sea salt over a creamy puree of cauliflower</p>
<p><strong>Cajun Turkey Gravy</strong><br />
Pan Gravy made from the turkey dripping</p>
<p><strong>Candied Sweet Potatoes</strong><br />
Roasted sweet potatoes mashed and topped with toasty marshmallows, pecans and browned butter</p>
<p><strong>Rustic Mashed Potatoes</strong><br />
Chunky mashed potatoes with garlic, parsley and white pepper</p>
<p><strong>12 dinner rolls</strong><br />
Sweet yeast rolls with garlic parmesan and parsley</p>
<p><strong>Cranberry orange relish</strong><br />
Sweetened cranberries with orange zest and a splash of Gran Marnier</p>
<p><strong>Pumpkin Pie</strong><br />
10” deep dish Classic Pumpkin Pie with a Gingersnap Cookie Crust</p>
<p><strong>Bourbon Chocolate Pecan Pie</strong><br />
10” Pecan Pie flavored with a splash of bourbon and a layer of dark chocolate with an all butter scratch crust<br /></div><div id="three"><br />
<strong>9lb ham</strong><br />
Sugar crusted spiral bone in ham, glazed with a Coke reduction</p>
<p><strong>10-12lb Turkey</strong><br />
Lightly cured overnight with a Cajun sugar rub and slow roasted</p>
<p><strong>Sage Stuffing</strong><br />
Mix of Baguette and sweet buttermilk cornbread, sage, thyme, roasted walnuts and cranberries, topped with melted butter</p>
<p><strong>Roasted Broccoli and Cauliflower</strong><br />
Fresh broccoli and cauliflower roasted until slightly brown with fresh cracked black pepper, roasted garlic and sea salt over a creamy puree of cauliflower</p>
<p><strong>Cajun Turkey Gravy</strong><br />
Pan Gravy made from the turkey dripping</p>
<p><strong>Candied Sweet Potatoes</strong><br />
Roasted sweet potatoes mashed and topped with toasty marshmallows, pecans and browned butter</p>
<p><strong>Rustic Mashed Potatoes</strong><br />
Chunky mashed potatoes with garlic, parsley and white pepper</p>
<p><strong>12 dinner rolls</strong><br />
Sweet yeast rolls with garlic parmesan and parsley</p>
<p><strong>Cranberry orange relish</strong><br />
Sweetened cranberries with orange zest and a splash of Grand Marnier</p>
<p><strong>Pumpkin Pie</strong><br />
10” deep dish Classic Pumpkin Pie with a Gingersnap Cookie Crust</p>
<p><strong>Bourbon Chocolate Pecan Pie</strong><br />
10” Pecan Pie flavored with a splash of bourbon and a layer of dark chocolate with an all butter scratch crust</p>
<p><strong>White Chocolate peppermint cake</strong><br />
White chocolate and red peppermint cake swirl with white chocolate buttercream topped with peppermints</p>
<p></div><div id="four"><br />
<strong>*sides come in 9&#215;13 containers. Relish and gravy come in quart containers</strong></p>
<p><strong>Sides Packages</strong><br />
(serves 4-6) 50.00 (serves 8-12) 75.00</p>
<p>&#8211;Rustic Mashed Potatoes<br />
&#8211;Green Beans with parmesan cheese and walnuts<br />
&#8211;Cranberry Sauce<br />
&#8211;Classic Sage Stuffing<br />
&#8211;Gravy</p>
<p><strong>A La Carte</strong></p>
<p>&#8211;Meat<br />
&#8211;Turkey 10-12lbs 70.00<br />
&#8211;Ham 9lb 65.00</p>
<p><strong>Sides</strong><br />
(serves 4-6) 14.95 (serves 8-12) 24.95</p>
<p>&#8211;Rustic Mashed Potatoes<br />
&#8211;Candied Yams with marshmallow, maple syrup and pecans<br />
&#8211;Green Bean with parmesan cheese and walnuts<br />
&#8211;Glazed Carrots<br />
&#8211;Classic Sage Stuffing<br />
&#8211;Field Green Salad</p>
<p><strong>Quart 10.00</strong></p>
<p>&#8211;Cranberry Relish<br />
&#8211;Turkey Gravy</p>
<p></div><div id="five"><br />
<strong>Bread</strong></p>
<p>&#8211;Yeast Rolls dozen 5.99</p>
<p><strong>Desserts</strong></p>
<p>&#8211;Pecan Chocolate Bourbon Pie 16.00<br />
&#8211;Pumpkin Pie 14.00<br />
&#8211;Eggnog Cheesecake 35.00<br />
&#8211;White Chocolate Peppermint Cake 35.00<br />
&#8211;Vanilla ice cream 4.50 / Pint</p>
<p><strong>*all items are prepared from scratch</strong></p>
<p></div></div>
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		</item>
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		<title>Party Trays</title>
		<link>http://www.cookinggirl.org/menus/party-trays/</link>
		<comments>http://www.cookinggirl.org/menus/party-trays/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 21:11:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://www.cookinggirl.org/?p=498</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[<div id="aTabbityGroup" class=" wp-tabbity-group"><ul><li class=" wp-tabbity"><a href="#one">Trays</a></li><li class=" wp-tabbity"><a href="#two">Dips</a></li><li class=" wp-tabbity"><a href="#three">Skewered Meat Tray</a></li></ul><div id="one"><br />
<strong>Standard trays feed 25 people.  They are served on disposable trays.</strong><br />
&nbsp;<br />
<br />
<strong>Classic Vegetable &#8211; 60.00</strong></p>
<p>Served with cherry tomatoes, cucumber, celery, broccoli, cauliflower and baby carrots. <br />
Served with classic homemade peppercorn ranch.<br />
&nbsp;<br />
<br />
<strong>Antipasti &#8211; 150.00</strong></p>
<p>Marinated hericot vert(green beans), asparagus, mushrooms, baby potatoes, roasted red peppers, olives, and<br />
a variety of Italian meats and cheeses (variety depends on availability)<br />
&nbsp;<br />
<br />
<strong>Fruit &#8211; 75.00</strong></p>
<p>Served with strawberries and grapes.  Other fruit will depend on availability and season. <br />
Served with an orange honey yogurt <br />
&nbsp;<br />
<br />
<strong>Classic Cheese &#8211; 80.00</strong></p>
<p>Classic cheeses such as cheddar, pepper jack and Colby.  Served with crackers and grapes <br />
&nbsp;<br />
<br />
<strong>Gourmet Cheese &#8211; 110.00</strong></p>
<p>Usually contains a triple cream, English cheddar, gouda or swiss, a blue and<br />
other cheeses (depends on availability), grapes, crackers, dried fruit and honey<br />
&nbsp;<br />
<br />
<strong>Classic Meat &#8211; 75.00</strong></p>
<p>Ham, roast beef and turkey served with mayonnaise and mustard with sliced bread<br />
&nbsp;<br />
<br />
<strong>Gourmet Meat &#8211; 125.00</strong></p>
<p>Proscuitto, salami, turkey breast, Serrano ham and pate.  Meats depend on availability. <br />
Also includes nuts, olives, cornishons, mayonnaise, whole grain mustard and sliced bread.<br />
&nbsp;<br />
<br />
<strong>Gourmet Meat and Cheese &#8211; 150.00</strong></p>
<p>A combination of the gourmet meat and cheese trays for the ultimate tray. <br />
&nbsp;<br />
<br /></div><div id="two"><br />
<strong>Dips come with either crackers, tortilla chips or pita</strong><br />
&nbsp;<br />
<br />
<strong>Cooking Girl Guacamole &#8211; 12.00/pt  24.00/quart</strong></p>
<p>Avocado, lime and other spices, topped with Latin cheese<br />
&nbsp;<br />
<br />
<strong>Queso &#8211; 8.00/pt, 15.00/qt</strong></p>
<p>Cheese dip with our salsa added to it, no velveeta or canned soup here<br />
&nbsp;<br />
<br />
<strong>Salsa &#8211; 7.00/pt, 13.00/qt</strong></p>
<p>Fresh, roasted, or chunky…we can make it how you like it<br />
&nbsp;<br />
<br />
<strong>Bean Dip &#8211; 6.00/pt, 11.00/qt</strong></p>
<p>Made from pinto beans and topped with cheese<br />
&nbsp;<br />
<br />
<strong>Seven Layer Dip &#8211; 9.00/pt, 17.00/qt</strong></p>
<p>Made from everything above topped with cheese and Mexican cream<br />
&nbsp;<br />
<br />
<strong>Hummus &#8211; 7.50/pt, 14.00/qt</strong></p>
<p>Roasted red bell pepper hummus<br />
&nbsp;<br />
<br />
<strong>Ranch</strong></p>
<p>Made with peppercorns and seasonings<br />
&nbsp;<br />
<br />
<strong>Onion Dip</strong></p>
<p>Onions, spices, parmesan and cream cheese<br />
&nbsp;<br />
<br />
<strong>Cream Cheese with Jalapeno Jelly</strong></p>
<p>Whipped cream cheese topped with jalapeno jelly<br />
&nbsp;<br />
<br />
<strong>Chili Cheese Dip</strong></p>
<p>Our homemade chili mixed with our homemade queso<br />
&nbsp;<br />
<br />
<strong>White Bean Dip</strong></p>
<p>Canneilli Beans, spices and olive oil<br />
&nbsp;<br />
<br />
<strong>Crab Dip</strong></p>
<p>Crab, cream cheese, Old Bay<br />
&nbsp;<br />
<br />
<strong>Artichoke Spinach Dip</strong></p>
<p>Artichokes, spinach, cream cheese<br />
&nbsp;<br />
<br /></div><div id="three"><br />
&nbsp;<br />
<br />
<strong>Lemongrass chicken with a Vietnamese chili dipping sauce&#8230;&#8230;.55.00</strong><br />
&nbsp;<br />
<br />
<strong>Cumin crusted chicken with a red pepper walnut pesto&#8230;..65.00</strong><br />
&nbsp;<br />
<br />
<strong>Argentinian grilled beef with a Latin chimichurri&#8230;..70.00</strong><br />
&nbsp;<br />
<br />
<strong>Kebob skewers with Lebanese spices and a yogurt dipping sauce &#8230;&#8230;70.00</strong><br />
&nbsp;<br />
</p>
<p></div></div>
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		<title>Catering</title>
		<link>http://www.cookinggirl.org/menus/catering-services/</link>
		<comments>http://www.cookinggirl.org/menus/catering-services/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 13:42:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://www.cookinggirl.org/?p=419</guid>
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			<content:encoded><![CDATA[<div id="aTabbityGroup" class=" wp-tabbity-group"><ul><li class=" wp-tabbity"><a href="#zero">Information</a></li><li class=" wp-tabbity"><a href="#one">Salmon/Smoked Items</a></li><li class=" wp-tabbity"><a href="#two">Cheese/Dips</a></li><li class=" wp-tabbity"><a href="#three">Crab/Lobster</a></li><li class=" wp-tabbity"><a href="#four">Other Items</a></li><li class=" wp-tabbity"><a href="#five">Mini Sandwiches</a></li></ul><div id="zero"></p>
<p>- Catering Services include a delivery fee of $25.</p>
<p>- We delivery within the OKC metro area.</p>
<p>We also provide additional services, please contact us at 1-405-607-1187 so that we can give you an<br />
accurate idea of what we can provide to make your particular event a success!</p>
<p></div><div id="one"></p>
<p>Salmon Cakes 3.00/person</p>
<p>Salmon En Croute 100.00/side</p>
<p>Smoked Salmon Crouque-Monsieur 3.00/person</p>
<p>Smoked Salmon 100.00/side</p>
<p>Smoked Trout Pate 3.25/person</p>
<p>Salmon Asparagus Bundles 3.85/person</p>
<p>Mini Bilinis 1.25/person</p>
<p></div><div id="two"></p>
<p>Cheese Torta 2.25/person<br />
- Gorgonzola Pistachio<br />
- Tomato Basil Pesto</p>
<p>Artichoke Gruyere Dip 1.75/person</p>
<p>Brie en Croute 2.50/person</p>
<p></div><div id="three"></p>
<p>Crab Cakes 3.00/person</p>
<p>Crab Dip 3.00/person</p>
<p>Crab Wellington 3.50/person</p>
<p>Lobster Rolls 4.25/person</p>
<p></div><div id="four"></p>
<p>Bacon Gruyere Rolls 2.75/person</p>
<p>Bacon Wrapped Scallops 3.50/person</p>
<p>Pot Stickers 2.75/person</p>
<p>Dumplings 2.75/person</p>
<p>Dates with Almonds and Bacon 2.00/person</p>
<p></div><div id="five"></p>
<p>Cuban 3.00/person</p>
<p>Ruben 2.75/person</p>
<p>Pulled Pork 2.75/person</p>
<p>Sliders 3.25/person</p>
<p>Apple and Brie Sandwich 2.25/person</p>
<p></div></div>
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		<title>Box Lunch</title>
		<link>http://www.cookinggirl.org/menus/box-lunch/</link>
		<comments>http://www.cookinggirl.org/menus/box-lunch/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 13:10:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[Sandwiches Turkey &#038; Cranberry With greens, goat cheese &#038; whole grain mustard B.L.A.T. Bacon, Tomato and Avocado Portabello Sandwich Grilled portabello mushrooms, balsamic vinegar, greens &#038; goat cheese Salad Nicoise Sandwich Tuna, olives, tomatoes, lettuce &#038; hard boiled egg Chicken &#8230; <a href="http://www.cookinggirl.org/menus/box-lunch/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<div style="width:960px;" id="accordion">
<h3 class="ui-accordion-header ui-helper-reset ui-state-active ui-corner-top" style="text-align:left; margin:0px;"><a href="#">Sandwiches</a></h3>
<div class="ui-accordion-content ui-helper-reset ui-widget-content ui-corner-bottom ui-accordion-content-active">
<p>Turkey &#038; Cranberry<br />
With greens, goat cheese &#038; whole grain mustard</p>
<p>B.L.A.T.<br />
Bacon, Tomato and Avocado</p>
<p>Portabello Sandwich<br />
Grilled portabello mushrooms, balsamic vinegar, greens &#038; goat cheese</p>
<p>Salad Nicoise Sandwich<br />
Tuna, olives, tomatoes, lettuce &#038; hard boiled egg</p>
<p>Chicken Caesar Sandwich<br />
Grilled Chicken, Caesar dressing &#038; romaine lettuce</p>
<p>Steak and Tomato Sandwich<br />
Grilled steak, rosemary marinated tomatoes, goat cheese &#038; fresh arugula</p>
<p>Ham and Cheddar<br />
Honey glazed ham, aged cheddar &#038; spinach drizzled with balsamic vinegar &#038; oil</p>
<p>Deviled Egg Salad<br />
Deviled eggs, tomatoes &#038; lettuce</p>
</div>
<h3 class="ui-accordion-header ui-helper-reset ui-state-active ui-corner-top" style="text-align:left; margin:0px;"><a href="#">Chips</a></h3>
<div class="ui-accordion-content ui-helper-reset ui-widget-content ui-corner-bottom ui-accordion-content-active">
&nbsp;<br />
<br />
Mrs. Vickie&#8217;s Jalapeno</p>
<p>Mrs. Vickie&#8217;s Sea Salt &#038; Vinegar</p>
<p>Mrs. Vickie&#8217;s Smokehouse BBQ</p>
<p>Mrs. Vickie&#8217;s Simply Sea Salt<br />
&nbsp;<br />
<br />
&nbsp;<br />
<br />
Sun Chips Original</p>
<p>Sun Chips Harvest Cheddar</p>
<p>Sun Chips French Onion</p>
<p>Sun Chips Garden Salsa</p>
</div>
<h3 class="ui-accordion-header ui-helper-reset ui-state-active ui-corner-top" style="text-align:left; margin:0px;"><a href="#">Deserts</a></h3>
<div class="ui-accordion-content ui-helper-reset ui-widget-content ui-corner-bottom ui-accordion-content-active">
&nbsp;<br />
<br />
&nbsp;<br />
</p>
<p>Snickerdoodle Cookie<br />
&nbsp;<br />
<br />
&nbsp;<br />
<br />
Chocolate Chip Cookie</p>
</div>
</div>
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		<title>New Stuff</title>
		<link>http://www.cookinggirl.org/general/new-stuff/</link>
		<comments>http://www.cookinggirl.org/general/new-stuff/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 20:25:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.cookinggirl.org/?p=301</guid>
		<description><![CDATA[The seasons have changed and here comes fall and Christmas. It&#8217;s hard when you have your store and are the one in charge to know what kind of schedule to get on, especially when you are new to the game, &#8230; <a href="http://www.cookinggirl.org/general/new-stuff/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>The seasons have changed and here comes fall and Christmas. It&#8217;s hard when you have your store and are the one in charge to know what kind of schedule to get on, especially when you are new to the game, a procrastinator and bad at time management and planning. Especially when I find out people in retail place their Christmas orders in August!!! I probably should have had a lot done by now but I am learning. I think I need a systems person. Is there someone like that? I can tell them what systems, lists, procedures I want in place and they make it happen&#8230;not only physically but on paper&#8230;..to create the dreaded policies and procedures manual. I know I can do it. It&#8217;s just a matter of sitting up here after work and doing it!!!</p>
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		<title>Cooking Classes</title>
		<link>http://www.cookinggirl.org/general/cooking-classes/</link>
		<comments>http://www.cookinggirl.org/general/cooking-classes/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 12:24:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.cookinggirl.org/?p=299</guid>
		<description><![CDATA[Even though it is still hot as heck outside I am trying to come up with my cooking classes for the near future when fall and cooler temperatures are upon us. I know that no one wants to learn how &#8230; <a href="http://www.cookinggirl.org/general/cooking-classes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Even though it is still hot as heck outside I am trying to come up with my cooking classes for the near future when fall and cooler temperatures are upon us. I know that no one wants to learn how to cook in a 90 degree kitchen. Do people want to learn how to cook healthy? Do they need basic knife skills? What about learning different regional cuisine or international cuisine? Most cooking procedures are always the same, no matter what area of the country you&#8217;re in or part of the world for that matter. What is the part that changes? The flavors or ingredients. Instead of cilantro, it&#8217;s parsley or instead of a German beer you are using a French wine but deglazing is always deglazing. What would I like to do classes on? Mexican of course&#8230;.Lebanese&#8230;maybe some French, definitely regional&#8230;..biscuits and gravy? Who cares&#8230;if you LOVE food, you love it all!!</p>
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		<title>Casseroles</title>
		<link>http://www.cookinggirl.org/menus/casserole/</link>
		<comments>http://www.cookinggirl.org/menus/casserole/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 17:26:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://www.cookinggirl.org/?p=303</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[<div id="aTabbityGroup" class=" wp-tabbity-group"><ul><li class=" wp-tabbity"><a href="#two">Casseroles</a></li><li class=" wp-tabbity"><a href="#one">Breakfast Casseroles</a></li></ul><div id="two"></p>
<p>Coming Soon!</p>
<p></div><div id="one"><br />
Bacon, Egg and Cheese Biscuit  30.00<br />
Crumbled bacon, eggs, cheddar cheese and buttermilk biscuits</p>
<p>Stuffed French Toast  30.00<br />
Stuffed with cream cheese, cranberries and topped with candied walnut streusel </p>
<p>Ham and Hash Brown  30.00<br />
Hash browns, ham, bell pepper and onion</p>
<p>Breakfast Bread Pudding  30.00<br />
Bread pudding with bananas and raspberries</p>
<p>Farm House  30.00<br />
Eggs, potatoes, ham, onion, bell pepper and  cheddar cheese</p>
<p>Egg Strata 30.00<br />
Mushrooms, sausage, mozzarella and Swiss cheese, French bread and eggs</p>
<p>Migas  30.00<br />
Eggs, Green chilies, chips, onions, salsa and chorizo</p>
<p>Crab Brunch  35.00<br />
Eggs, house made croutons, crab, cream cheese and parmesan cheese</p>
<p>Eggs Benedict 30.00<br />
Eggs, Bread, Canadian Bacon, and Hollandaise sauce<br />
*can substitute crab with Old Bay 40.00</p>
<p>**Breakfast bakes can feed 8-12 people</p>
<p>Quiche 15.00<br />
Artichokes, spinach and feta cheese</p>
<p>**feeds 8-10 people<br /></div></div>
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		<title>Football Season</title>
		<link>http://www.cookinggirl.org/general/football-season/</link>
		<comments>http://www.cookinggirl.org/general/football-season/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 16:28:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.cookinggirl.org/?p=305</guid>
		<description><![CDATA[Football season is upon us and no matter who your team, you look forward to fall weather, cheering for your team and tailgating.  Whether you bring your camper or have a reserved spot or meander from tailgate to tailgate&#8230;&#8230;it is &#8230; <a href="http://www.cookinggirl.org/general/football-season/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Football season is upon us and no matter who your team, you look forward to fall weather, cheering for your team and tailgating.  Whether you bring your camper or have a reserved spot or meander from tailgate to tailgate&#8230;&#8230;it is a way of life.  I like to walk along and see how elaborate the current tailgators have gotten, televisions, fans, heaters, grills.  Everything you need, you don&#8217;t even have to go to the game.  Trying to get to a game while working on a Saturday is another story!!  I think I could cook for a tailgate all day long!  I love all the football food.  It&#8217;s like you are practicing for the Superbowl and are perfecting your recipes for that party that is on its way.  I will be getting my recipes perfected for the Superbowl with all these tailgate parties.</p>
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